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  1. No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.
    $37.95 Bottle
  2. Vasse Felix Chardonnay is typified by its bright, elegant fruit, subtle wild complexities and a tight acid structure, reflecting the vibrancy and purity of this variety in Margaret River. 'Filius' translates to 'son of' in Latin, reflecting the relationship between this wine and its premier 'father'.
    $25.95 Bottle
  3. An abundance of fruit and natural sugar with fresh vibrant acidity and a minerality towards the end which is further enhanced by natural carbon dioxide and fruit tannin giving a satisfyingly long dry thirst quenching finish.
    $32.95 Bottle
  4. Showing ripe peach and apricot aromas with hints of nougat and citrus flower, the gentle influence of battonage accentuates flavours of peach and hints of butterscotch, the texture is luscious with a full rich mid palate and zesty acidity accentuated by the grapefruit citrus fruit finish.
    $22.95 Bottle
  5. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $23.95 Bottle
  6. This wine reveals classic Albarino notes of lime, peach and an assortment of tropical fruits. It is full and rich with mouthwatering acidity providing length and delicousness with the palate weight enhanced by ageing on yeast lees. It is delicious as a young wine but will gain some complexity with time in the bottle.
    $19.95 Bottle
  7. ME by Matahiwi Estate, design by the winery team as a great retail range. First cab off the rank is the ME Rose. A lush but crisp Rose, perfect for Summer!
    $16.95 Bottle
  8. Barbeque

    Hugh Mangum with Shana Liebman

    Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.
    $80.00 Each
  9. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  10. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $26.95 Bottle
  11. Intensely smoky blend inspired by the legendary Black Label. Influenced by peaty West Coast and Islay single malts, this blend takes smoke and smoldering spices to new levels
    $72.95 Each
  12. Using fruit sugars, we have developed this delicious reduced calorie tonic water. By blending subtle botanical flavours with spring water and quinine of the highest quality, it has the distinctive clean, crisp character of our Indian Tonic Water but with 46% fewer calories.
    $11.25 Pack
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