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  1. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $18.95 Bottle
  2. Blank Canvas Reed Chardonnay

    2022 - Listener Best Buy White Wine - Michael Cooper

    Richly textured and complex Chardonnay from travelling winemaker Matt Thomson. We were blown away with the quality - balance, complexity, everything you'd want in a serious quality chardonnay, and an affordable price. You'll need more than one bottle
    $48.95 Bottle
  3. Refined on the nose and palate with aromas of hazelnut and peaches. Great length with a mineral backbone and very rich flavours. Will benefit from cellaring.
    $99.95 Bottle
  4. Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
    $19.95 Each
  5. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $42.95 Bottle
  6. Greywacke Chardonnay

    2021 - Listener Best Buy White Wine - Michael Cooper

    Outstanding Marlborough Chardonnay - in a region where Sauvignon is King, this shows what Chardonnay can do here under the guidance of an excellent winemaker.
    $42.95 Bottle
  7. The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
    $71.95 Bottle
  8. Often overlooked because of its famous (little sister) the Savvy, but Cloudy Bay's Chardonnay is those-in-the-know's choice. All peaches with buttery oak and a fine acidity.
    $49.95 Bottle
  9. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $25.95 Bottle
  10. Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
    $34.95 Bottle
  11. Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.
    $15.95 Bottle
  12. Lifted fruit aromas of nectarines and pineapple have integrated harmoniously with the oak to produce a wine of great texture with creamy, nutty characters on the palate.
    $25.95 Bottle
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