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  1. By Akarua. A dark fruited, tightly knit package giving some serious oomph for you dollar spend.Beautifully balanced and very fleshy.
    $25.95 Bottle
  2. Crafted by Clive Jones and the team at Nautilus in Marlborough from Pinot Noir and Chardonnay. Aged for three years on lees giving great complexity and toasty notes. Great value.
    $38.95 Bottle
  3. Crafted by Rudi Bauer and his team in Otago. The cool climate of Central is perfect for Chardonnay and Pinot destined for Methode. Crisp, elegant and refreshing. Produced organically.
    $37.95 Bottle
  4. Enticingly rich style for a Martinborough Pinot - dark cherry and bright berry fruit flavours give this immediate appeal.
    $37.95 Bottle
  5. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body and slight woody hints.
    $109.95 Bottle
  6. Fantastic value for Martinborough! A precise Pinot with soft plum fruit character and fine texture that will have you into the second glass before you even realise!
    $23.95 Each
  7. German made Rose from the Wairarapa. Good balance, refreshing and very sippable indeed.
    $25.95 Bottle
  8. Super juicy, fleshy Pinot Noir that rolls around the mouth staining it with flavour. Excellent value for money.
    $25.95 Bottle
  9. It is a soft and rounded wine with aroma of sweet red berry fruits and red cherries. This is a wine for easy drinking whilst having classic Pinot Noir flavours, the tannins are soft and well rounded. This wine is suitable for mild flavoured foods or drinking by itself. Aged in French Oak barrels for 18 months.
    $44.95 Each
  10. Lifted floral nose with raspberry and cherry aromas, with an abundance of savoury/earthy complexity. The palate is vibrant with tension and length, showing a nice mixture of bright fruit/herbal elements and a savoury structure that North Canterbury is renowned for.
    $45.95 Bottle
  11. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $49.95 Bottle
  12. One of the emerging icons of Central Otago, this multi award winning property produces BIG pinot noir for a great price. Rich and savoury with some beautiful silky tannins.
    $68.95 Bottle
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