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  1. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $93.95 Bottle
  2. Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.
    $49.95 Bottle
  3. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  4. A wine that really does offer something for a large array of individuals, from someone purely interested in a nice drink to those seeking to explore the nuances of these “alternate” varieties.
    $21.95 Bottle
  5. Coddington is the most approachable in its youth. The subtle characteristics of the estate Chardonnay are amplified here, but kept in check with a line of acidity that keeps this very moreish wine lightweight and balletic.
    $72.95 Bottle

    Out of stock

  6. Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
    $26.95 Bottle
  7. The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
    $17.95 Bottle
  8. Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.
    $15.95 Bottle
  9. Made exclusively from our Kingston Black cider apples. This dry cider beautifully expresses the spice and vanilla notes that the king of cider apples creates in our Southern Hemisphere environment.
    $6.50 Each

    Out of stock

  10. Black Iron Frypan

    225mm - Made in New Zealand

    225mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $32.95 Each
  11. Black Iron Frypan

    260mm - Made in New Zealand

    260mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $34.95 Each
  12. Black Iron Frypan

    300mm - Made in New Zealand

    300mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $39.95 Each
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