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Preserving
by Katie & Giancarlo Caldesi
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.$60.00 Each -
Kakapo Mānuka Honey and Elderflower gin combines light floral notes, a soft, honeyed sweetness and a strong juniper presence. The addition of Mānuka honey adds a smooth texture, making this gin easy to drink. Perfect neat, on the rocks, with a splash of tonic or in your favourite cocktails.$74.95 Each -
Kakapa Rimurimu and Thyme gin offers a savoury blend of rimurimu (native kelp) and aromatic thyme, creating a unique coastal kitchen character with subtle umami notes and a strong juniper presence. This gin has a unique but still versatile profile and can be enjoyed neat or in your favourite cocktails.$74.95 Each -
Purple Rain Cider
330 6 pack
Just try reading this without singing the Prince lyric in your head - go on, try! Delicious Blackcurrant adds a touch of sweetness to this refreshing apple cider - YUM!$19.50 Each -
Brown Brothers Tawny
750ml
Juicy as hell with no brandy burn like some of its lesser quality compatriates. A nice sipper best tried with chocolate mousse with summer berries in the mix.$26.95 Each -
Johnnie Walker Black Label 12 year old is a Premium blend of around 40 whiskies.$85.95 Bottle -
Johnnie Walker Black Label 12 year old is a Premium blend of around 40 whiskies, very well put together with a high proportion of malt, as well as grain whisky. It is quite rich and full in flavour, with notes of wood smoke and dry spice, and hints of barley and a creamy toffee finish.$63.95 Bottle -
John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.$14.95 Each -
Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.$26.95 Bottle -
Jim Beam Bourbon White Label
1 Litre
Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.$57.95 Bottle -
Jim Beam Rye Whiskey
1 Litre
Jim Beam Rye Whiskey is made in the pre-prohibition style and aged in new charred white oak barrels to 80 proof . It's big, bold and spicy, the perfect choice for any whiskey cocktail.$71.95 Bottle -
Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. Then, we pour it into another freshly charred white oak barrel to mature for a second time. The added interaction with the oak results in a liquid intense in flavor and smooth in taste.$71.95 Bottle
