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  1. The fruit impact is immediate with orange marmalade, lemon and ginger mixed with rumtopf style preserved fruit on show on the palate. All revolves around the middle of the palate with this wine, where it has a gorgeous and sumptuous mouthfeel with a silken and oily texture.
    $63.95 Bottle
  2. An autumnal bake-up of soft sweet figs, poached pears and quince, scented with a hint of mulling spices, topped with almond crumble. An opulently ripe expression of the pinot gris grape with great texture and a luscious off-dry richness that finishes crisply with considerable power and length.
    $30.95 Bottle
  3. Fragrant exotic fruits and spice are front and centre in our Pinot Gris. Full of texture with aromas of cashew, pear, and white peach. A lovely even flow leads to a lingering finish with ripe pear, quince, nectarine in harmony with savoury flavours.
    $22.95 Bottle
  4. Probably the best cheap NZ Pinot Gris on the market. A bit drier with some flavoursome tannins, it drinks well with oily fish and finishes clean.
    $13.95 Each
  5. Spiced Pink Lady apple, quince and ripe pear flavours are backed with hints of chai spice. Soft textured, with a hint of honey and a gentle citrus backbone.
    $14.95 Bottle
  6. Fragrant aromas of grapefruit blossom, mandarin and lime zest with a mineral note. A luscious palate with Meyer lemon and ripe grapefruit flavours. The wine has a wonderful length with just a hint of sweetness on the finish.
    $24.95 Bottle
  7. Very intense, lively aromas of orange blossom, lime and crisp green apple, with jasmine floral notes. Beautifully structured wine, with great balance and acidity. Citrus fruits continue through the palate, with a hint of oyster shell, and a beautiful textured and lingering finish. While drinking superbly on release, this wine will continue to improve and evolve for years to come.
    $37.95 Bottle
  8. Lively, dry and vibrant with hints of passionfruit and citrus zest. Otherwise known as ‘the one that wins all the awards’. Pairs well with any fish dishes, particularly salmon. Works a treat with cream sauces too! And perfectly happy with an antipasto platter.
    $6.50 Can
  9. With Peregrine Estate, you usually find you pay a bit more for their wines but...what you receive is consistency, real flavour and character. Rarely do their wines disappoint. Produced organically.
    $39.95 Bottle
  10. Bright hay in colour, the bouquet has white peach and apricot aromas, mingling with toasty vanilla bean and burnt lemon butter notes. Undertones of hazelnut husk, almond blossom and lemon balm come through. The palate has finesse and is well-balanced with great freshness, focus and crystalline acidity.
    $16.95 Bottle
  11. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each
  12. This wine has all the classic hallmark traits of classic white Burgundy. It presents as pale gold in colour with aromas of ripe pear, white peach and citrus. The palate is concentrated, juicy and round, with citrus and stone fruits and a touch of creaminess. The oak is well-integrated in both aroma and flavour. A crisp, fine line of acidity with a clean, mineral finish.
    $27.95 Each
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