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817-828 of 881

  1. Juicy and full of ripe berry flavours this is a delicious little Grenache from Spain. Perfect with pasta, tapas or a bbq. Medium bodied and smooth as silk!
    $14.95 Bottle
  2. Fermented on skins for ten days, then aged in French oak for 15 months. A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.
    $22.95 Bottle
  3. This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares, this rare wine showcases the suitability of this variety to the warmest of Hawkes Bay sites. Light in colour but big on personality this is a heady and satisfying wine. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.
    $17.95 Bottle

    Out of stock

  4. This wine has great purity and focus. Iridescent in the glass and thrilling on the palate. Floral elements combine with intense berry fruit, mouth watering acidity and a mineral-like line of savoury tannin.
    $39.95 Bottle
  5. This is the typical red Beaujolais: fruity, fresh, easy to drink, crunchy with a tangy side of fresh red fruits: morello cherry, raspberry, strawberry.
    $29.95 Bottle
  6. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  7. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle

    Out of stock

  8. Deep gold. Dried tropical fruit and apricot with light toffee apple nuances. Luscious weight without being cloying, easy acidity and lovely stonefruit and citrus flavours.
    $34.95 Each
  9. The quintessential Yellow Label - famous the world over. Medium bodied with a fine bead. Citrus, light toast and soft brioche flavours.
    $92.95 Bottle
  10. Spending 24 months on its lees rather than the usual 15 months, this is a toastier style with elegant citrus fruit, a slight creaminess and fine, soft bubbles.
    $16.95 Bottle
  11. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
  12. Chablis-esque, but broader and a bit nuttier; good Pouilly Fuisse is mega minerally with restrained fruit and lip-smacking fineness. Bring forth the whitebait fritter.
    $74.95 Bottle
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