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  1. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.95 Bottle
  2. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  3. Deep-fruited, dark cherry, strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.
    $23.95 Bottle
  4. Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawkes Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.
    $15.95 Bottle
  5. An lovely Malbec from Mendoza that over delivers on its quality compared to its price. Dark, full bodied with a slightly dark chocolate flavour, rich and concentrated. Beautiful with a grilled steak or any grilled meats.
    $13.95 Bottle
  6. Padrillos is the Malbec was created by Ernesto Catena, the son of Nicolas Catena, the man largely responsible for the Malbec from Mendoza's growing popularity. The nose is of black fruits, spice and hints of floral and vanilla notes, with a sweet and smooth, medium-bodied mouth-feel.
    $23.95 Bottle
  7. With his superb cherry and blackcurrant aroma Mas Basile Red, will delight amateurs and veterans alike, with this fruit forward wine.
    $17.95 Bottle
  8. A rich, luscious wine with intense and complex flavours derived from the Noble Botrytis. The palate has decadent sweetness without being heavy, and balanced acidity gives it freshness through the long finish.
    $23.95 Each
  9. This wine is lifted with hints of cardamom, fennel seed and turmeric. A Moroccan market spice delight. There is an adoring complexity, rich with sweet sensations. It is cloudy from natural sediments, soft yet drying to the taste. It smells very clearly of its origins in terms of place and fruit.
    $38.95 Bottle
  10. Light yellow with light reflections of good intensity. The nose is marked, pleasant and intense. Fresh scents: citrus fruits (yuzu zest, clementine, lemon), exotic fruits (pineapple) and spices (ginger). Airing enhances these scents and reveals white peach, apricot and a slight hint of smokiness, such as a pencil lead. The nose shows a sophisticated ripe and tonic profile.
    $40.95 Bottle
  11. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.
    $23.95 Bottle
  12. Lively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh palate shows juicy acidity and excellent fruit concentration leading to a mouth-watering finish.
    $16.95 Each
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