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73-84 of 881

  1. Pale straw in colour with fruity pear and citrus aromas. Floral honeysuckle characters are evident in this off-dry, full bodied wine. Great with white meats, veal and asian dishes.
    $14.95 Each
  2. Piccini have been making wine in the Orvieto region of Umbria for a long time. This has delicately perfumed aromas, fairly light-bodied aith a crisp finish. Try with white fish and salads
    $15.95 Bottle
  3. Classic Chardonnay with crisp fruit and soft oak complexity. Perfect for those who don't like overly oaked Chardonnay. Enjoy with white meats or creamy pasta.
    $16.95 Bottle
  4. A white powerhouse! The richness, structure, spice and great acidity of the Marsanne and Roussanne compliment the exuberant fruit intensity and roundness of the Viognier creating a full-bodied wine that is packed with apricots, white florals and Mediterranean herbs. This complex blend has a refreshing mineral backbone with the texture of silk. The magnificent depth and richness is followed by a long lasting smooth finish that keeps on giving.
    $58.95 Bottle
  5. Medium-dry riesling with lime, white flowers and a suggestion of oyster shell. There’s a perfect blend of sweetness with fruity acidity which gives the wine tension.
    $27.95 Each
  6. Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
    $21.95 Bottle
  7. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each
  8. Vibrant floral, apricot, honeysuckle and lychee aromas lead into a satin textured, fresh and balanced palate with flavours of white nectarine, tangerine and mild spices.
    $18.95 Each
  9. Classic stonefruit characteristics of apricot, white peach with floral details and subtle creaminess on the palate.
    $27.95 Bottle
  10. All florals and spice on the nose, and a refreshing, unoaked, palate bursting with apricot and white peach. Bags of fruit and a twist of exoticism make a great partner for Thai cuisine.
    $20.95 Bottle

    Out of stock

  11. Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
    $99.95 Bottle
  12. You will not tell this wine apart from an $80+ claret. The structured, layer palate is strewn with subtleties, bringing both complexity and harmony.
    $49.95 Bottle
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