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  1. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.95 Bottle
  2. The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.
    $64.95 Each
  3. A blend of Cabernet Sauvignon, Merlot and Syrah from the Hawkes Bay. Ripe red fruits, cassis, spice and smoked meats are all evident flavours. Great with meaty stews.
    $22.95 Bottle
  4. The Boxer is Astounding! So rich, so smooth and so powerful. Succulent berry flavours with luscious chocolate layers as well as licorice and spice.
    $39.95 Bottle
  5. Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
    $14.95 Bottle
  6. Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.
    $19.95 Bottle
  7. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
    $34.95 Each
  8. Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsace combination, shining with bright nectarine fruit, seductive spice and underpinning minerality.
    $27.95 Bottle
  9. With aromas of violets, rose petals, plums and red fruits, this medium-dark red coloured Pinot Noir has a gentle elegant palate with a sweet and lingering raspberry fruit finish.
    $49.95 Bottle
  10. By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
    $22.95 Bottle
  11. Black currant, bramble and dark cherries punctuated by plum, hints of forest floor and a touch of spice all wrapped up in a velvety smooth palate.
    $26.95 Each
  12. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $18.95 Bottle
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