Search results for 'j30FXDB구매✔️◀텔레darknessDB^%'
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The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.$87.95 Bottle -
This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as well as some Madeira casks which help impart flavours on dark chocolate, red berries, tropical fruit and sweet spices.$120.95 Bottle -
This aged rum features notes of mild vanilla, toasted oak, dark honey and clove with a smooth toffee and oak finish.$59.95 Each -
TK's John Martin Pinot Noir is crafted from their best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits. Soft, silky tannins and supple texture round out the palate and lead to a long, lingering finish.$42.95 Bottle -
Viscous, deep umber brown with gold ochre edges. Aroma includes hints of roasted nuts, sarsaparilla, grapefruit, light mint, liquorice, turmeric and understated herbal bitterness. A soft, nicely rounded and creamy-textured amaro with rich flavours of coffee beans, dark chocolate, citrus peel and vanilla. Pulls up slightly short. Faint bitterness late in the aftertaste.$37.95 Each -
The Incredible Insects of Aotearoa
by Phil Sirvid and Simon Pollard
What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.$35.00 EachOut of stock
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Magners Original Cider
568ml
Well rounded taste with balanced acidity and sweetness. Has a delicate but deep fruity flavour derived from fresh ripe apples with hints of oak and spicy vine fruits.$7.45 BottleOut of stock
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Whittakers 92% Cocoa Ghana Intense Dark 100g$5.75 Each -
Won Soju, crafted in Wonju, South Korea, boasts premium quality with the finest rice, water, and yeast. Won Soju, founded by artist and entrepreneur Jay Park, guarantees a premium and authentic Soju experience. On the nose, Won Soju Spirit reveals floral and fruity notes, paving the way for a palate experience that blends sweetness and spiciness. It serves as a high-end cocktail component, enhancing the flavors of any mixed drink, and can also be savored on its own in the traditional fashion.$24.95 Each
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Cavino Nemea Reserve
2019
100% Agiorgitiko from the prestigious high altitude Nemea region. Elegant rich flavours of rich dark berry, chocolate and baked fruit.$22.95 Bottle -
Bucket loads of spice emanate from the glass alongside boysenberries, dark cherries, chocolate and violets. The palate is rich and concentrated and seems to go on forever in the mouth.$29.95 Bottle -
From the vineyards of Chile this is a very easy to enjoy Carmenere. Bright, fresh and fruity with good acidity and ripe tannins. Dark berry and spice flavours.$18.95 Bottle
