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  1. Four Pillar Fresh Yuzu Gin is Four Pillars brightest and zingy-est gin yet, and they think it's best in a highball with soda. This light and refreshing number is one standard and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of lemon. It's craft meets convenience in the best possible way.
    $19.95 Pack
  2. Fortified wines have a huge aromatic lift and this is no exception. Lashings of dark fruit and an apt hit of shot firecrackers. Vibrant, vivacious with a sweetness framed by robust tannins.
    $29.95 Bottle
  3. One of the stars of the recent pinot conference. Really fine and delicate, but with mouthwateringly silky tannins. It's big and lush front palate, but that finish! Boy...woooh.G-R-E-A-T. Made from organic grapes.
    $47.95 Each
  4. Made right here in Wellington, sharing space with Heyday Brewing on Cuba Street. This 'Wave' gin packs a punch at 47% - rich juniper and rosemary with underlying saltiness from sugar kelp. This is made for a powerful G&T
    $76.95 Bottle
  5. Hand-crafted and batch distilled in the Wairarapa. A distinct blend of botanicals including NZ navel oranges and Yen Ben lemons. Best appreciated in a dry martini or G & T!
    $53.95 Bottle
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