Search results for 'r57텔레그램darknessDB})보험DB상담☑️]'
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Showing ripe peach and apricot aromas with hints of nougat and citrus flower, the gentle influence of battonage accentuates flavours of peach and hints of butterscotch, the texture is luscious with a full rich mid palate and zesty acidity accentuated by the grapefruit citrus fruit finish.$22.95 Bottle -
A bold crimson red in colour with magenta hues. The nose has rich aromas of black cherries and cassis with forest floor characters. The wine opens with a lively and intense blackberry compote, progressing to the rich, dark chocolate characters and finishing with succulent tannins that continue the experience long after the wine has left your mouth.$18.95 Bottle -
Vesevo Aglianico
2022
A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.$23.95 Bottle -
Dashwood Rose
2023
The Dashwood Rosé 2020 is a delight for the senses. Wild strawberries, melon and delicate citrus aromas are pulled together by an inviting creamy note. The nose caries to the palate with lifted strawberry, citrus and melon that hang off a creamy mid-palate that gives the wine generosity and fullness.$14.95 Bottle -
The Incredible Insects of Aotearoa
by Phil Sirvid and Simon Pollard
What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.$35.00 Each
