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  1. Comfort Cooking

    by Wendy Morgan ***DUE 1st JULY***

    Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.
    $45.00 Each

    Out of stock

  2. A deep ruby colour. An aroma of good intensity and complexity with balsamic notes of resin and rock rose, floral notes of basil, splashes of red and black fruits, and spicy tones of black pepper. On the palate, this wine has good volume, a lively acidity and robust tannins, alongside prominent notes of red and black fruit, and black pepper. It has an incredibly balanced finish.
    $66.79 Bottle
  3. A single malt whisky distilled in the rich, natural environment of Tottori and aged in cherry wood casks. Combined with the malt aroma and bitter flavor of unblended whisky, a faint, sweet, crisp smell of cherry blossom spreads throughout the mouth. This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  4. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  5. An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur. Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado. Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.
    $159.95 Bottle
  6. New from Ardbeg, with hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
    $128.95 Bottle
  7. Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.
    $166.95 Bottle
  8. Bursting with red and black berries. Succulent, smooth and satisfying. Organic and sustainably- farmed Garnacha from the hills of Castilla.
    $15.95 Bottle
  9. Cast Iron Tea Pot - Fine Hobnail Black, 500ml with strainer.
    $42.95 Each
  10. Cast Iron Tea Pot - Ribbed Red/Black 500ml with strainer.
    $45.95 Each
  11. Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.
    $55.95 Bottle
  12. Deep ruby coloured, with a nose full of black cherry, raspberry and spice. The palate is rich and creamy, with refreshing acidity and very smooth tannins.
    $24.86 Bottle
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