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  1. Experience the essence of summer with our Pinot Noir Rosé from Marlborough, New Zealand. Delight in the harmonious blend of red berry fruits, refreshing watermelon, delicate florals, and sweet strawberries.
    $48.95 Each
  2. By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
    $21.95 Bottle
  3. Black currant, bramble and dark cherries punctuated by plum, hints of forest floor and a touch of spice all wrapped up in a velvety smooth palate.
    $26.95 Each
  4. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
  5. Embark on a relaxing journey with our Marlborough Pinot Gris. Enjoy the taste of lush orchard fruits, lovely citrus, with a touch of minerality. Picture succulent pear and white peach, weaving a medium-bodied tapestry of flavours on your palate.
    $48.95 Each
  6. A rich, juicy and vibrant wine loaded with mulberry and blackcurrant notes. There are some other subtle mint notes around the edges, as well as some cherry and spice, with a floral overtone. Beautifully vibrant on the palatte followng the nose with rich, juicy fruit, as well as some leather and cedar. There are layers of fine tannins which balances the fruit sweetness to provide a long finish.
    $14.95 Each
  7. Bright red berries of redcurrant, raspberry compote, sandalwood with hints of raisins soaked in port and a whiff of vanilla
    $14.95 Each
  8. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  9. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  10. An iconic Hawkes Bay red and the wine this vineyard is best known for. Bordeaux-iness a plenty, the cedarwood, pencil lead notes and berried upper palate drink beautifully.
    $29.95 Bottle
  11. The Aviator is classical in style with a seamless integration of fruit, oak structure and bouquet, hallmarks of truly great world class Cabernet Blends. Cabernet Sauvignon dominant with Cabernet Franc, Merlot and Malbec this is a very elegant rich wine, showing lovely delicay and depth.
    $77.95 Bottle
  12. Juicy dark red fruit of sweet cherry, plum and blackberries are balanced by a toasted oak backdrop and long, dry fine tannins.
    $29.95 Bottle
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