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  1. Hand-picked, destemmed and then left on skins for one week.Wild ferment in aged French oak barriques, then 7 months maturation. Electric, dry, concentrated Riesling with pure fruit flavour, great texture, and a very long finish.
    $27.86 Bottle
  2. A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.
    $29.95 Bottle
  3. The colour is lemon-straw. On the nose there is an abundance of citrus, in particular the orange zest that is such a regional feature of North Canterbury Rieslings.
    $37.95 Bottle
  4. A customer favourite. A softer, bulbous effort with a molten black fruited front palate and a rich and silky finish. Good for sipping in front of the telly or with simple beef dishes.
    $16.95 Bottle
  5. This Méthode Traditionnelle is a true lovely lively sparkling. With its pale straw colour, captivating aromas of floral and citrus notes, a palate that balances fruit flavours and acidity, and a finish that combines mineral and coastal elements, it offers a complete and memorable tasting experience.
    $44.95 Bottle
  6. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
    $83.95 Bottle
  7. The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.
    $109.95 Bottle
  8. Red summer fruits, floral elements and a touch of spice. Mouth-filling and creamy with tangy strawberry, a touch of raspberry and a pleasantly crisp finish.
    $16.95 Bottle
  9. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  10. Powerful and complete. Layers of dark Central Otago berry fruits, hints of violet, clove and cinnamon aromas are locked into this wine which screams of promise. The mouthfeel is instantly generous with the depth and breadth of flavour quite astounding.
    $43.95 Bottle
  11. One of the stars of the recent pinot conference. Really fine and delicate, but with mouthwateringly silky tannins. It's big and lush front palate, but that finish! Boy...woooh.G-R-E-A-T. Made from organic grapes.
    $47.95 Each
  12. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $49.95 Bottle
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