Search results for 'smoke alarm'
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Watson's Demerara Rum is a dark rum made from Demerara sugar, which is produced in the Demerara region of Guyana. This rum is known for its rich, full-bodied flavour, which comes from the high-quality molasses used in its production. Watson's Demerara Rum is typically a blend of various aged rums, which gives it a complex flavour profile with notes of toffee, caramel, molasses, and subtle spices.$45.95 Each -
Michter's Bourbon
700ml
Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.$121.95 Bottle -
Ottolenghi Condiments pack includes, Ottolenghi Sweet & Smokey Spice Blend 50g Ottolenghi Citrus & Spice Blend 50g Ottolenghi Miso Pesto 170g Ottolenghi Pomegranate. Rose & Preserved Lemon Harrisa 170g Ottolenghi Green Harissa 170g$75.00 Each -
Weber Ultimate Barbecue
by Jamie Purviance
More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.$45.00 Each -
Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Margadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles.$62.95 Bottle -
Kiwi Sizzler Smoking Book
by Chris Fortune
Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.$30.00 Each -
Further inland... These whiskies hero the use of highland peat and are therefore rich and smoky in character. Aerstone showcases two distinctive styles of single malt scotch whisky which are clearly defined by their taste profile on the bottle and pack.$67.95 Bottle -
From Salt to Jam
by Katrina Meynink
Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry$45.00 Each -
Carefully matured for over 10 years in warehouses, perched on the intense environs of the Ayrshire coast, of Scotland. Sea Cask is so-called because some of our warehouses are situated right by the sea. This impacts the maturation process and delivers a smooth whisky with a hint of sea salt.$67.95 Bottle -
With its rare character and exceptional maturity finished in deep charred oak, our Victoriana is an exceptionally smooth single malt whisky with an aroma and flavour profile that works in exquisite harmony.$176.95 Bottle -
Winter Warmers
by Philippa Cameron
Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.$49.95 Each -
Rick Stein's Food Stories
by Rick Stein
Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.$65.00 Each
