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  1. German made Rose from the Wairarapa. Good balance, refreshing and very sippable indeed.
    $25.95 Bottle
  2. This is the classic Clearview meal finisher. A fortified red wine style pioneered by Tim Turvey some 17 years ago. A red dessert wine with a weighty palate oily with dense berry fruits and plum; followed by an unctuous rich but dry finish.
    $35.95 Bottle
  3. Clear and shiny goldish yellow, with green hints when young, it offers fresh and subtle citrus aromas with notes of exotic fruits and honey. The palate is intense and elegant; this wine is balanced with vibrant minerality and packed with fruits and almond flavours. This medium-body wine will develop its aromatic potential with ageing.
    $33.95 Each
  4. Vibrant aromatics, with orange citrus, apricot, marmalade, and lemon curd. A concentrated, powerful palate with rich mouthfeel and extract. Ample stone fruit and zesty citrus flavours, all held together with bright acidity. Tense and vivid with balanced juicy finish.
    $41.95 Each
  5. Delicate apply fruit on the nose with some lightly floral notes. Dry, with some subtle nutty flavours and enough round fruit ripeness to make this rather deliciously moreish.
    $20.95 Bottle
  6. This wine is dominated by red fruits with classic cherry and mulberry notes. With a vibrant palate and sweet tannins, this wine has a plush and bright finish.
    $31.95 Bottle
  7. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle

    Out of stock

  8. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
  9. Everyone’s favourite Moscato, with extra sparkle. It’s beautifully fresh with a soft musk aroma and a delicate sparkling finish. Share over a light cheese plate with apple and pear slices, it’ll sure get your next party off and running.
    $16.95 Bottle
  10. This full-bodied Merlot sourced from the esteemed Gimblett Gravels is opulent with violets, blackberry and boysenberry fruits with dark chocolate and toasty oak notes. Velvety textured, succulent with a hint of leather.
    $21.95 Each
  11. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  12. Rich and complex with flavours of stone fruit combined with toasted hazelnut.
    $31.95 Each
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