Search results for 'mead'
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Rockford Basket Press Shiraz has a cult following in its native Australia. Made at the stunning Barossa winery that embraces traditional winemaking techniques and equipment. The resulting wine is a really very special, bold Shiraz.
$109.95
Bottle
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Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
$17.95
Bottle
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Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
$109.95
Bottle
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Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.
$36.95
Bottle
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Medium bodied with intense and generous dark vibrant fruit and spice.
$49.95
Bottle
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Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.
$29.95
Bottle
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Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
$14.95
Bottle
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Black fruit, soft spice, chocolate and a hint of coffee are all here. Firm yet silky tannins give a lingering finish. Enjoy with roasted or grilled red meat dishes.
$15.95
Bottle
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Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was original named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.
$44.95
Bottle
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These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has.
Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
$169.95
Bottle
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Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.
$22.95
Each
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Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes.
Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.
$64.95
Bottle
Rockford Basket Press Shiraz has a cult following in its native Australia. Made at the stunning Barossa winery that embraces traditional winemaking techniques and equipment. The resulting wine is a really very special, bold Shiraz.$109.95 Bottle
Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.$17.95 Bottle
Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.$109.95 Bottle
Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.$36.95 Bottle
Medium bodied with intense and generous dark vibrant fruit and spice.$49.95 Bottle
Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.$29.95 Bottle
Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.$14.95 Bottle
Black fruit, soft spice, chocolate and a hint of coffee are all here. Firm yet silky tannins give a lingering finish. Enjoy with roasted or grilled red meat dishes.$15.95 Bottle
Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was original named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.$44.95 Bottle
These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.$169.95 Bottle
Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.$22.95 Each
Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.$64.95 Bottle