Search results for 'tono'
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Jellycat BashfulCottontail Bunny
Medium 31cm x 12cm
Pretty Cottontail Bunny is the picture of bunny style, with her fluffy two-tone fur and sweet, friendly smile. Is she grey or orange? Silver or fawn? Who knows, but she’s lolloping out on the lawn!$52.95 EachOut of stock
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Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. Produced organically.$42.95 Each -
Peychaud's Bitters
148ml
Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over.$19.95 Bottle -
Opening champagne becomes easy when using the right tools for the job. This cleverly designed opener can be used to safely uncork champagne bottles. Twist the bottle instead of the cork for quiet opening.$16.95 Each -
Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.$69.95 Bottle -
Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.$76.95 Each -
Malfy Gin Con Limone
700ml
Malfy Gin Con Limone marries the finest Italian coastal lemons with the families unique gin recipe to create a one of a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the Amalfi Coast.$62.95 Bottle -
Lusciously ripe, vibrant fruit of youth and lovely tannins, which give it the slightly peppery spice on the tongue. But it also has the elegance of age: the softness and smoothness that can only be achieved by slow ageing in old oak barrels. That’s what puts the Special in Special Reserve.$44.95 Bottle -
Who Made All The Pies
by Wendy Morgan
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.$37.95 Each -
Cazcabel Coconut Liqueur
700ml
Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.$75.95 Bottle -
Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.$85.95 Bottle -
Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.$170.95 Bottle
