Search results for 'HowChoi Meo Tom Nhai Tieng Nguoi（711bmw.com）Choi Meo Tom Nhai Tieng Nguoi（711bmw.com）w5l'
-
Saffron Swirls & Cardamom Dust
by Ashia Ismail-Singer
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to resist and guaranteed to impress.$49.99 Each -
Dashwood Pinot Gris
2022
Spiced Pink Lady apple, quince and ripe pear flavours are backed with hints of chai spice. Soft textured, with a hint of honey and a gentle citrus backbone.$14.95 Bottle -
Whakawhetai Gratitude
by Hira Nathan
A beautiful bilingual gratitude journal to help improve your te reo and your life.$36.95 Each -
Singha Premium Lager
330ml 6 pack
Made with a signature blend comprising of 100% premium malt and barley using the world’s finest Saaz hops and slow-brewed with the purest Thai spring water, comes the most iconic taste of Thailand$16.50 Each -
A medium bodied Pinot Gris abundant with ripe tropical and citrus fruits yet still dry and lingering on the finish with a soft spice. A great accompaniment to Thai flavours.$28.95 Bottle -
The Ned Pinot Gris
2023
Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.$17.95 Bottle -
Decibel Viognier
2021
All florals and spice on the nose, and a refreshing, unoaked, palate bursting with apricot and white peach. Bags of fruit and a twist of exoticism make a great partner for Thai cuisine.$20.95 BottleOut of stock
-
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.$80.00 Each -
First Cream The Butter & Sugar
by Emelia Jackson
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.$65.00 Each -
Some of My Best Friends are Cookies
by Emelia Jackson
How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends.$45.00 Each -
The kitchen workhorse. Slice, dice, and chop like a pro with the Ironclad Chef Ghost Knife. Its razor-sharp AUS-10V steel blade glides effortlessly, while the unique ghost net handle offers superior comfort and a sustainable edge. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.$99.00 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.$60.00 Each
