Search results for 'The Edge Escarpment'
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The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle -
Kupe is made entirely from the home block first planted in 1999 and situated on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir$109.95 BottleOut of stock
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Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.$79.95 Bottle -
Escarpment Pinot Noir highlights Martinborough’s unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.$48.95 Bottle -
After many years of creating full-bodied Pinot Noir, we decided to craft a Rosé from this exemplary grape variety. 100% Pinot Noir from Martinborough, a wonderfully aromatic wine.$24.95 Bottle -
Escarpment is excited to be able to release this Single Vineyard Pinot Blanc from its Te Muna Road Vineyard. Our site ideally suits Pinot Noir so classic Pinot Blanc is assured with its spicy subtle fruit flavours and its ability to truly reflect its terroir.$24.95 Bottle -
Full bodied and full flavoured with notes of butterscotch and toasty oak, tropical fruit and a lingering finish.$34.95 Bottle -
Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsace combination, shining with bright nectarine fruit, seductive spice and underpinning minerality.$27.95 BottleOut of stock
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Forecast Cider is brewed in small batches using freshly pressed juice from New Zealand cider and heritage apples, selected for their flavour profiles. After initial fermentation the cider is left to mature for several months. The still cider is bottled with a measure of fresh juice and undergoes secondary fermentation to produce fine bubbles. As few residual sugars are left and no refined sugar is added, this produces a crisp, dry cider.$7.50 Bottle -
A skin fermented blend of white wine varietals that create an aromatic and textural wine. The 2021 vintage is a blend of Riesling, Viognier, Sauvignon Blanc and Pinot Gris.$35.95 Bottle -
Tree fruit and mineral notes greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to the wine, along with some mild fruity flavours on the palate.$22.95 Bottle -
Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.$24.95 Bottle
