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  1. We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
    $69.95 Bottle

    Out of stock

  2. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $69.95 Bottle
  3. Made in the famous Yarra Valley wine region in Victoria, Australia. Made with highly aromatic Australian citrus that supports the spicier botanicals like coriander, cardamom and star anise. A spicy gin with great citrus.
    $69.95 Bottle
  4. An incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice, and a peppery, dense raspberry character. The palate is lovely and sweet with a long juniper finish
    $69.95 Bottle
  5. Four Pillars Spiced Negroni Gin is a highly aromatic, rich and spicy gin with great power and intensity. Using spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice.
    $69.95 Bottle
  6. Welcome aboard the Four Pillars Bandwagon! Bandwagon Dry is modelled on our signature Rare Dry Gin, but obviously without the booze. With fresh and citrusy aromas of orange and lemon myrtle, and a palate of spice and warmth that comes from a heavier load of botanicals instead of alcohol, you can use Bandwagon Dry as you would your 'regular' Four Pillars Gin.
    $54.95 Bottle

    Out of stock

  7. Four Pillars Bloody Shiraz Gin is a cult favorite, and now it's available in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of lemon. It's craft meets convenience in the best possible way.
    $19.95 Pack
  8. Four Pillar Rare Dry Gin is designed to make the perfect G & T. And now here's that G & T in a can, with both gin and tonic crafted from scratch by Four Pillars to make one standard, and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of orange. It's craft meets convenience in the best possible way.
    $19.95 Pack
  9. Four Pillar Fresh Yuzu Gin is Four Pillars brightest and zingy-est gin yet, and they think it's best in a highball with soda. This light and refreshing number is one standard and exceptionally delicious drink. Dink ice cold straight from the can or pour over ice with a slice of lemon. It's craft meets convenience in the best possible way.
    $19.95 Pack
  10. This perfectly composed Negroni, balances the exceptional base of Four Pillars Spiced Negroni Gin, with the rich fruit notes of sweet Vermouth and Campari, to create the best Negroni in a can you’ve ever experienced.
    $40.50 Pack

    Out of stock

  11. Bloody Bandwagon is based on our cult favourite, Bloody Shiraz Gin. Created using an alcohol-free base of highly concentrated Shiraz, alongside some of our favourite botanicals including Tasmanian pepperberry leaf and citrus, this is a unique, purple and slightly sweet booze-free spirit.
    $54.95 Bottle

    Out of stock

  12. Tui Beer, brewed on the banks of the Mangatainoka since 1889.
    $45.45 Carton
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