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  1. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
    $269.95 Each
  2. Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.
    $234.95 Each
  3. By Barossa Legends Rockford comes this remarkable rosé. For more than thirty years this unique red fleshed grape has allowed them to make an easy drinking, full flavoured, low alcohol Rosé.
    $39.95 Bottle
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