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  1. Organic fruit from estate vineyards, wild yeasts, French oak, no fining nor filtration. Soft, supple and Central Otago delicious – everything you want in a Pinot Noir!
    $29.95 Bottle
  2. Head in the Clouds is Alpine Wine Co.'s 'Nouveau' style Pinot Noir, so named for its similarity to Beaujolais Nouveau. The fruit for this wine was from Dicey's Inlet and Mount Edward's Muirkurk vineyards. Hand harvested, 40% whole bunches, just a short maceration to keep the tannins at bay, wild-fermented and matured in aged French oak barriques. Fruity and floral nose, juicy and plush palate. Serve chilled for maximum refreshment!
    $38.95 Bottle
  3. Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. Produced organically.
    $21.95 Bottle
  4. Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. Produced organically.
    $42.95 Each
  5. Pet Nat = Pétillant Naturel = Natural Sparkling wine. Wine that is bottled before fermentation is finished, retaining freshness and fizz and adding a little bit of yeasty savoury goodness .
    $38.95 Bottle
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