Search results for 'reid'
-
This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!$49.95 Bottle -
Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.$37.95 Bottle -
Reid & Reid's take on a Summer Cup (think Pimm's No.1 Cup) Made from a Rev. Dawson gin base, red and dry vermouth and 6 other botanicals (Bay leaf, manuka, orange peel, rose petals, black tea and nutmeg).$53.95 Bottle -
Lemon and gin, a classic combination that pairs perfectly with a long hot day. Reid & Reid's zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin. The botanicals include, juniper, coriander, angelica root, manuka leaf, lemon peel, lemongrass, lemon verbena, lemon mertyle, cardamom, and vanilla.$64.95 Bottle -
Reid+Reid gin is uniquely Kiwi, in that it is produced with three native New Zealand botanicals: kawakawa, manuka and horopito.$64.95 Bottle -
Reid + Reid Reverend Dawson’s Gin is named after one of New Zealand’s leading prohibitionist who also happens to be the great, great grandfather of Stewart and Chris Reid.$64.95 Bottle -
Blackberry, brambly, fresh, supple. Inspired by CFW (compulsory family walks) in the Tararua Ranges - the steep, tricky, hauntingly beautiful mountains that run the length of Wairarapa. This is a wine full of the tastes and smells of the forest.$29.95 BottleOut of stock
-
Vivid purple hue with opulent aromas of cassis, plum and dark cherries, carrying fragrant Christmas spices and rich roasted coffee notes. A vibrant entrance of black pepper, ripe whole berries and savoury sage, leading into layers of tobacco with lingering spice and structured, gamey tannins. A wine full of depth and vigour with a long cellaring potential.$79.95 Bottle -
Blood red with a vibrant purple hue that suggest brooding intensity and tightly bound flavours. Aromatically this Syrah is cool climate with its perfume of violets, black pepper and cinnamon spice.$74.95 BottleOut of stock
-
Well known as the best 2nd tier pinot noir made in Martinborough. This is well made. The lush fruit tails away to a savoury complex, vinous finish.$26.95 Bottle -
This wine has a crunchy spice from partial whole cluster fermentation and cooler fermentation. Bright raspberry and cherry fruits with a negroni like finish of wild dried herbs.$34.95 Bottle -
This is such a Wairarapa pinot – not bombastic, but earthy, savoury and seductive. Cranberry, rainy forest, spice, contrary.$35.95 Bottle
