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  1. Forecast Cider is brewed in small batches using freshly pressed juice from New Zealand cider and heritage apples, selected for their flavour profiles. After initial fermentation the cider is left to mature for several months. The still cider is bottled with a measure of fresh juice and undergoes secondary fermentation to produce fine bubbles. As few residual sugars are left and no refined sugar is added, this produces a crisp, dry cider.
    $7.95 Bottle
  2. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  3. Floral aroma - maybe pineapple, honey nougat, citrus, baked cheesecake. Palate blends fresh grapefruity acidity with rich, creamy spiced sweetness.
    $24.95 Each
  4. The palate mimics the nose, with a mineral focus and a tight acidity. This keeps the mouthfeel elongated, narrow and salivating.
    $79.95 Bottle
  5. You can find a classic approach but with a tight lens that brings freshness and playfulness.
    $58.95 Each
  6. A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle spicy and barrel fermentation characters, enhanced by a silky palate texture and a elegant lingering finish.
    $25.95 Each
  7. An elegant and rich Chardonnay made with minimal intervention to ensure it is a true representation of the site, soul and Season. Great example of heights now achieved at Palliser!
    $79.95 Bottle
  8. Aromas of tropical fruit intertwine with notes of citrus, toast and popcorn that bring to mind the characteristics of great Chardonnay. Careful use of new oak has created a wine that is finely grained and focused, yet shows power, depth of flavour and a lovely mineral core.
    $37.95 Bottle
  9. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each
  10. Bright aromas of citrus blossom, apple, blanched almonds with a hint of lime leaf. The palate is focused, with a salty, mineral line and fresh flavours of lemon and coriander. This is a youthful wine that’s delicious drinking now, but it will also reward further with cellar age.
    $37.95 Bottle
  11. Creamy and rich with subtle French Oak enveloping an array of juicy stonefruit. Lees ageing adds biscuity flavours to the palate, finishing long and fresh. Top class Chardy!
    $43.95 Bottle
  12. Full bodied and full flavoured with notes of butterscotch and toasty oak, tropical fruit and a lingering finish.
    $34.95 Bottle
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