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To make their Gran Reserva wines, Riscal use grapes from vines over 30 years old. Aged in American oak for at least 2 and a half years to add chocolatey depth. Smooth and round with firm, yet silky tannins.$124.95 Bottle -
Matusalem after 30 years in cask has acquired an intense mahogany colour with profound aromas of dried fruits, raisins, spices and mature wood, as well as leather and cocoa. On the palate smooth and sweet, long and velvety. Matusalem has an interesting bitter sweet finish due to its mix of the sweet Pedro Ximénez and bitter tannins from the oak.$71.95 Bottle -
The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.$20.95 Each -
The chocolate-coloured Paris pepper mill is the emblematic mill from Peugeot. Created more than 30 years ago, this mill will never fail to surprise and is always there to season the dishes that you create.$109.95 Each -
The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.$16.95 Each -
Prestige Universal Fry Pan Lid fits most fry pans ranging from 24 to 30 cm.$18.95 EachOut of stock
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Vacuvin Double Jigger
15/30ml
Helps you measure the right amount of liquor for your cocktail. The larger side measures 30 ml. and the smaller side measures 15 ml. Create your favourite cocktails!$9.95 Each -
Galliano Liquore Vanilla
500ml
From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.$50.95 Bottle -
Build your own 30 cm glow-in-the-dark solar system planetarium model. Assemble, paint and highlight with glow effects. Watch it glow in the dark as if it were in Space. It’s an inspiring Science Crafts.$24.95 Each -
Based on the blend of the famous Yellow Label - 55% Pinot Noir, 15% Chardonnay and 30% Pinot Meunier. Fresh redcurrant, plum and lively bubbles.$109.95 Bottle -
Wild Wellington
by Michael Szabo
Te Upoko-o-te-Ika Wellington has an amazing variety of landscapes and seascapes that are home to an impressive range of wildlife. This handy and informative illustrated guide highlights over 30 of the best wild and urban places to discover and explore the region’s natural diversity, from the south coast to Kapiti.$44.95 Each -
Familiar Foods: Treats of Aotearoa is a collection of 43 recipes from 30 cultures, each translated into its language of origin and accompanied by a story from the contributor. It takes a wide view of the word ‘treat’ and how food makes people feel connected and nurtured across time and space. There are three sections - sweet treats (still the largest!), mains & sides, and breads & dumplings.$50.00 Each
