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32 Item(s)

  1. This classically crafted decanter by KROSNO is a simple and modern shape that allows wine to breathe.
    $96.95 Each

    Out of stock

  2. How often do you talk about the concept of Time in a conversation? “Life is short and every time is limited”. “We should spend more time together”. “Live the moment to the fullness” … The name of this wine came to us in one of those random conversations. Then we elaborated the idea with more attention to detail and, of course, our time. Enjoy it your way and explore the meaning of time. It's as simple as that. Crafted with care for random conversations.
    $26.95 Bottle
  3. Small Batch - Kentucky Straight Bourbon Whiskey. Willett Pot Still Reserve is bottled in a decorative decanter that received a "double gold" award for packaging design at the 2008 San Francisco World Spirits Competition.[4] In addition to the double gold medal for packaging, the product was also awarded a gold medal for taste at the event.
    $118.95 Bottle
  4. A growing season with very small crops of intensely flavoured fruit in the cherry/tayberry spectrum with liquorice characters from stem influence.
    $56.95 Bottle
  5. A complex Martinborough Pinot Noir with aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.
    $62.95 Bottle
  6. No more chasing the last pickled onions around the jar with a fork! This unique lifter design drains away the vinegar and brine from pickled and fermented foods allowing you to serve straight away. Simply pull the silicone coated lifter upwards to separate the food from the liquid. Ideal for pickled onions, beetroot, gherkins and cauliflower florets. This set is suitable for processing, using the water bath method and following the recipe instructions.
    $24.95 Each
  7. Pegasus Bay Encore Riesling

    2017 half bottle 375ml

    The abundant aromas and flavours evoke impressions of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, the wine is rich and unctuous. Underneath this, however, there is a streak of minerality and fine acidity that keep it fresh, lively and refined, drawing out its lingering after flavours.
    $42.95 Bottle
  8. Pale green gold with silver streaks. Delicate notes of apple blossom, nectarine, honeysuckle, lime zest - with mineral undertones. On the palate -intense lime, zesty mandarin and ripe red apple. Bright acidity brings freshness and balances with generous fruit sweetness. These two aspects are accentuated by the natural spritz retained from fermentation which provides lift in the mid-palate. Th reprise is long and lingering with a satisfyingly crisp clensing texture.
    $29.95 Each
  9. Fantastic bouquet of fresh baked goods and ripe pears, there’s a delicious spice and apple fragrance, quince and a touch of fresh grapefruit marmalade and ginger. On the palate - crisp, crunchy, fresh, fruity salivating and dry. Textures from the lees and unfined technique layer in mouthfeel and character. Balanced, well made and delicious.
    $42.95 Bottle
  10. A fabulous riesling from the hills of Waipara. Light and elegant with a lasting finish.
    $28.95 Bottle
  11. Sustainably farmed, free of artifi­cial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.
    $36.95 Bottle

    Out of stock

  12. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  13. Lifted floral nose with raspberry and cherry aromas, with an abundance of savoury/earthy complexity. The palate is vibrant with tension and length, showing a nice mixture of bright fruit/herbal elements and a savoury structure that North Canterbury is renowned for.
    $45.95 Bottle
  14. Canterbury Pinots are unstoppable at the moment, and this top-shelf example from Greystone is the wine that really got us to stop and look again at the region. Produced organically. Stunning quality, don't miss out on tucking a few of these away in your cellar!
    $109.95 Bottle
  15. Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
    $48.95 Each
  16. A medium bodied Pinot Noir full of flavour. Oak aging has rounded the ripe flavours to produce a wine that is perfect with meat and cheese dishes or just great to enjoy with friends.
    $14.95 Each
  17. A complex nose of red fruits, baking spice and subtle floral notes. Bright and alluring palate of Summer berries, red liquorice and raspberry compote. Medium-bodied, with structured tannins and a lingering finish.
    $25.95 Bottle
  18. Dizzyingly aromatic, swells from the glass: indurate spice – clove, cumin, caraway, cassia; ripe and bright red fruit – raspberry, redcurrant, Morello cherry. Quite a head-spinning, aromatic ride.
    $109.95 Bottle

    Out of stock

  19. Deep ruby. Perfumed, alluring open and fresh berry fruits, earth, custard, sandalwood and lead. Supple sensual fruit on the palate with supporting tannin. Soft but structural, crisp and mineral. Salivating.
    $39.95 Bottle
  20. A full bodied and flavoursome Pinot Gris with a touch of spice and dry finish.
    $14.95 Bottle
  21. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  22. A bulk-produced everyman's wine produced using extreme control by a fantastic winemaking team.You could try with food, but best drunk in front of the telly from a big glass.
    $17.95 Bottle
  23. Deep red hue with slight haze as unfiltered Vibrant and bright aroma of rose hip, cranberry, strawberry, cardamom and petrichor. The pallet is bright, bold and long with Tamarillo, wild berry, and liquorice flavours.
    $35.95 Bottle
  24. The bouquet is sumptuous and compelling, both fruit driven and intriguingly savoury. Aromas of ripe peach, nectarine and green apple are interlaced with toasty notes of roast chestnut, smoky bacon, flint, sandalwood, and a whisp of struck match. The palate is a deluxe showcase of multi-layered richness and precision. Dense and textured, yet fresh and vivid. A gloriously expansive mouthfeel is perfectly balanced by a whip of rousing acidity that shimmies across the midpalate, setting up for an explosive and gratifying finish.
    $44.95 Bottle
  25. Green gold with silver flecks. Aromas of grapefruit, orange zest, grilled white stone fruits, charred applewood with underlying peach blossom and oyster shell. Fresh citrus dominates with crunchy nectarine, crystalized pineapple, sweet baking spice and a saline minerality in support. A fine acid structure is coated with a silky texture to give a long complex finish.
    $48.95 Each
  26. Oustanding Waipara Pinot. Produced organically. Deep plum colour with a brooding nose of dark cherry, raspberry, leather, fennel & spices. Equally complex palate with smooth textured tannins & lovely length.
    $44.95 Bottle
  27. Versatiity is key. 6 botanicals. Juniper upfront, fresh coriander, with citrus and floral angelica. Creamy preserved grapefruit with a delicate Orris finish.
    $51.95 Bottle
  28. A lighter style riesling from Canterbury with crisp acidity and plenty of green apple and apricot flavours. This is a great lunchtime or aperitif style wine.
    $17.95 Bottle
  29. The colour is lemon-straw. On the nose there is an abundance of citrus, in particular the orange zest that is such a regional feature of North Canterbury Rieslings.
    $37.95 Bottle
  30. State Of Play brew 100% zero* alcohol beer that tastes like beer should — full of flavour. Their flagship IPA is brewed with New Zealand hops and Canterbury malts, in sunny Hawkes Bay. Crack a can today.
    $19.95 6 Pack
  31. Stoked

    by Al Brown

    Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.
    $65.00 Each
  32. 100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.
    $104.95 Bottle
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