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  1. A benchmark Aussie Shiraz! Blocky fruit with that distinctive Barossa bramblienessness that tastes like its had a hot poker stuck in it to concentrate the front palate!
    $23.95 Bottle
  2. Free from alcohol, full in flavour, the McGuigan Zero Shiraz has subtle spice and vanilla notes complemented by plum and forest berry aromas.
    $12.95 Bottle
  3. World famous Rhône producer Chapoutier's flagship wine. It is a much loved, very drinkable, well rounded French table wine that gives Guigal a good run for its money.
    $22.95 Bottle
  4. Floral nose of violets with white pepper spice over dark brambly fruit. Great depth and real substance on the palate, dark jammy fruit, with soft tannins, black olive and tobacco on the finish.
    $24.95 Bottle
  5. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  6. This iconic wine always displays the power and intensity of McLaren Vale Shiraz, yet has an elegance and refinement that few other wines from the region possess.
    $68.95 Bottle
  7. The team at Te Mata seriously know what they're doing. This is Classic Hawkes Bay Syrah - Lush fruit with depth and power, and spicy pepperiness lingering nicely.
    $24.95 Each
  8. This Rhone blend wine from the almighty Grant Burge winery is truly transcendant. Lots of juiciness, some nice fine flavoursome tannins and a rich, complex long length.
    $32.95 Bottle
  9. Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
    $109.95 Bottle
  10. Brambly, spicey shiraz with plenty of weight but none of the jammy, clawing fruit. It packs a punch but holds off swinging until it is half way down your throat. A beef specialist tipple.
    $34.95 Bottle
  11. Rockford Basket Press Shiraz has a cult following in its native Australia. Made at the stunning Barossa winery that embraces traditional winemaking techniques and equipment. The resulting wine is a really very special, bold Shiraz.
    $109.95 Bottle
  12. Planted in 1990, Bullnose Vineyard’s old red iron soils produce Te Mata’s finest syrah. Distinct floral & spice aromas, rich flavours of plum, raspberry & blackberry, with a velvety texture
    $81.95 Bottle
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