Search results for '5h텔sein07!-해선DB✅_'
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Tu Meke Tui!
by Malcolm Clarke
Tere the Tui and Taitu the Takahe are two very different sorts of birds: one loves to flit and twirl about in the sky, while the other prefers to rustle around in the undergrowth. Tu Meke Tui! is a story of friendship, courage and discovering that sometimes it's our differences which make us truly special.$19.95 Each -
The Beach Activity Book
by Rachel Haydon
The 99 activities in this immersive book for children aged 7 to 14 range from experiments and observation to conservation and mindfulness. Developed to inspire curious young minds to explore and appreciate our beaches, lakes, rivers and streams. It is also designed to be taken out into natural environments and to be drawn and written in. Written by a children’s learning expert, all sorts of learning styles are recognised, with each activity being open to children who like to draw and those who like to write. The book’s journal-like format and activities that range across the seasons make it a long-term and much treasured companion. Mātauranga Māori concepts and the theme of nature connectedness are an integral part of the activities.$35.00 Each -
Breville Deep Fryer
BDF500
The Deep Fryer that adjusts time and temperature to suit what you're cooking.$309.95 Each -
These recipes are for delicious food that needs very little preparation time – they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. As well as pan-fried fish and steaks with tasty sauces, there are endless soups, rice and noodles feasts that can be made speedily. Stir-fries and omelettes take just minutes to prep and cook, while bruschetta and burgers are perfect fast and filling weekend lunch solutions. And there's even a chapter of super-quick desserts.$27.95 Each -
This classic Barossa blend has mid red colour, the nose has lifted raspberry fruit, earthy/savoury notes and sweet spice like cloves and cardamoms. The medium bodied palate displays typical GSM characters with cherries, raspberries, herbal notes, mint and a hint of roasted nuts. The tannins are soft and supple, with the old vine fruit giving the wine lovely mouthfeel and texture. The palate is even and finishes with impressive length of berry fruit and savoury spice, making the wine very approachable and drinkable. Drink young while it is vibrant and fresh but will age in the medium term for up to seven years.$23.95 Each -
Four Pillars Fresh Yuzu
700ml
We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.$59.95 Bottle -
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.$179.95 Bottle -
The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.$25.95 Bottle -
Obliix Pinot Noir
2023
A heady chocolate and cherry bouquet following through to a soft and inviting front palate. The ripe tannins form a backdrop for vibrant fruit display combining to create a long lingering lip-smacking finish.$9.95 Each -
A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.$46.95 Each -
Cherry, plum and a subtle hint of spice on the nose, while bright red fruits burst on the medium-bodied palate, framed with supple tannins.$11.95 Each -
Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.$59.95 Bottle
