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  1. A well known wine and a benchmark Central Otago expression for an entry level wine. Big and fleshy but with a big, punchy undercarriage and soft silky tannins.
    $28.95 Bottle
  2. A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.
    $79.95 Each
  3. A soft and supple Pinot Noir from Central Otago with earthy notes showing through on the palate. Good fruit weight and acid balance.
    $23.95 Bottle
  4. A satisfyingly full flavoured Bannockburn Pinot Noir. Hand-picked to ensure purity and vibrancy. Perfect balance with structure, depth and integrated black fruit.
    $27.95 Bottle
  5. A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
    $14.95 Each
  6. A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.
    $46.95 Each
  7. A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.
    $16.95 Bottle
  8. A full and vibrant palate the wine reveals a concentrated and fruit forward core of fresh cherries and blackcurrants with warm vanilla oak and silky fine tannins finishing elegant and balanced.
    $22.95 Bottle
  9. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $34.95 Bottle
  10. This carefully cellared reserve wine is only released a minimum of five years after harvest. It represents a tiny selection from thier Home Vineyard, grown and made to showcase our unique site with the benefit of time.
    $124.95 Bottle
  11. Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
    $26.95 Bottle
  12. Deep ruby. Perfumed, alluring open and fresh berry fruits, earth, custard, sandalwood and lead. Supple sensual fruit on the palate with supporting tannin. Soft but structural, crisp and mineral. Salivating.
    $41.95 Bottle
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