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  1. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  2. The Scanpan Induction+ 28cm Sauté Pan has exclusive Ceramic Titanium technology that is now compatible with the fastest growing technology in the kitchen. This pan is made in Denmark from environmentally friendly, recycled aluminium with a PFOA free non-stick surface.
    $259.95 Each
  3. The Glenturret 10 Years Old Peat Smoked celebrates the varying sources of peat now procured for our smoky whiskies. The smoke flavours are constantly evolving and changing through time. Our peated spirit style is matured in both first-fill and second-fill European and American oak casks. The resulting whisky forms a complex single malt that commands a higher strength of 48.4% ABV.
    $112.95 Each
  4. The Black Sheep Fine Grater by Microplane is ideal for all citrus fruits and also perfect for grating aromatics and spices - shallots, onions, garlic and ginger - into a fine paste for gourmet cooking results. The grater also transforms Parmesan and other hard cheeses into a fluffy cloud for garnishing pasta and other savoury dishes. Featuring a PVD coating for extra scratch resistance and a photo-etched, long-lasting, ultra-sharp, stainless-steel blade that is made in the USA.
    $134.00 Each
  5. Intense purple ruby core with vivid purple rim. The nose displays the ripe strawberry and blackcurrant fruitiness and resiny notes of rock rose and eucalyptus that are the essence of the Croft Vintage Port style. The palate opens with a surge of rich berry fruit flavour and is supported by a dense mesh of close-knit tannins. Although the wine displays some of the plump, rubenesque character of prior Croft vintages, the accent here is on symmetry and finesse. The characteristically exuberant fruit and heady herbal aromas are carefully modulated and the wine is classical in its proportions. An elegant and aromatic Vintage Port, perfectly poised between opulence and restraint.
    $69.95 Each
  6. In early 2019, Balblair's core range received a relaunch, eschewing the vintages that had previously adorned the bottles in favour of age statements! This is the entry level expression of the range, a 12 year old single malt matured in a combination of ex-bourbon and double-fired American oak casks. Though the vintages are gone, Balblair's whisky retains its marvellous creaminess and fruit-forward flavour profile.
    $126.95 Each
  7. Dow’s LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate. The classic Dow’s dry finish is always present in the house’s LBV; it is one of the finest LBV Ports available.
    $53.95 Bottle
  8. Becherovka is made of renowned Carlsbad water, high quality spirits, natural sugar and a select array of herbs and seasoning that bring a natural harmony to the mixture. Becherovka has a organic, yet rich flavour that makes it perfect to either drink as it is, or mixed in your favorite cocktail recipe.
    $49.95 Bottle
  9. Enhance your craft beer experience.
    $64.95 6 Pack
  10. Enhance your craft beer experience.
    $28.95 Pack
  11. Enhance your craft beer experience.
    $27.95 Pack
  12. Ripe Recipes

    by Angela Redfern

    From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.
    $60.00 Each
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