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  1. Piccini have been making wine in the Orvieto region of Umbria for a long time. This has delicately perfumed aromas, fairly light-bodied aith a crisp finish. Try with white fish and salads
    $15.95 Bottle
  2. The new boy on the block, under the close eye of his famed uncle Jean-Marc Burgaud. A great candidate to be your ‘house wine’ but consider it for grander occasions too.
    $26.95 Bottle
  3. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle

    Out of stock

  4. This Chardonnay is a juicy, full-bodied wine that explodes with bright citrusy aromas of lemon zest, honeydew melon and just a hint of toasty oak. Big bold flavors of citrus and apple with a touch of vanilla.
    $22.95 Bottle
  5. Winner of the Trophy for Chardonnay at the NZ International Wine Show in Sept 2011. Great balance of fruit and oak with a lingering finish.
    $24.95 Bottle
  6. Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
    $15.95 Bottle
  7. Though an acre on Waiheke Island (seems to) cost more than an acre in Central London,Valhalla is one of this country's great wines for the price. Fine, silky full flavoured and rich.
    $45.95 Bottle
  8. Dog Point Chardonnay

    2022 - Listener Best Buy White Wine - Michael Cooper

    This is really something else. So much flavour mid palate, toasted oak on the finish and a rich vein of acidity through out. A perfect wine for whitebait fritters. Made from organic grapes.
    $46.95 Bottle

    Out of stock

  9. You know it. I know it. What is there to say? A dependable, all rounder from the Villa Maria stable.It drinks well on its own or with seafood.
    $14.95 Bottle
  10. The bouquet is sumptuous and compelling, both fruit driven and intriguingly savoury. Aromas of ripe peach, nectarine and green apple are interlaced with toasty notes of roast chestnut, smoky bacon, flint, sandalwood, and a whisp of struck match. The palate is a deluxe showcase of multi-layered richness and precision. Dense and textured, yet fresh and vivid. A gloriously expansive mouthfeel is perfectly balanced by a whip of rousing acidity that shimmies across the midpalate, setting up for an explosive and gratifying finish.
    $44.95 Bottle
  11. Sourced from some of NZ’s finest territory for Chardy, this is a classic style, bursting with ripe stone fruits and melon, rounded with a hint of buttery oak.
    $11.95 Each
  12. Produced by the Cloudy Bay team in Marlborough. Chardonnay is predominant, giving this wine a creamy texture and elegant finish. Ideal for aperitifs, or with seafood.
    $39.95 Bottle
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