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  1. It is deep ruby in colour. The nose is packed with vibrant red fruit suggesting strawberry, raspberry and pomegranate.
    $99.95 Bottle
  2. Fantastic array of aromas & flavours - black cherry, plum, spice and charcuterie. Velvety and supple, with fine tannins framing everything perfectly.
    $55.95 Bottle
  3. Intense aromas of spice, red primary fruits and dried herbs. This characteristic is unique in the Pinot world identifying Gibbston immediately with its beguiling aromas. With a deep purple scarlet colour the wine is rich and full bodied with layers of fine grape tannins in support. The natural fine acids are present in the background, giving the wine balance and structure.
    $94.95 Each
  4. Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity with brioche flavours layered with hints of apple blossom and citrus.
    $41.95 Bottle
  5. Wildly exotic fruit salad perfume of pineapple, passionfruit, strawberries and watermelon. The palate is lush with strawberry and cream texture, with balancing freshness on the finish.
    $25.95 Bottle
  6. Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.
    $24.95 Bottle
  7. Lifted floral nose with raspberry and cherry aromas, with an abundance of savoury/earthy complexity. The palate is vibrant with tension and length, showing a nice mixture of bright fruit/herbal elements and a savoury structure that North Canterbury is renowned for.
    $45.95 Bottle
  8. From the established vineyard of Waipara comes this medium bodied, earthy Pinot with plenty of character. Great with game meats.
    $56.95 Bottle
  9. German made Rose from the Wairarapa. Good balance, refreshing and very sippable indeed.
    $25.95 Bottle
  10. Fresh red berry fruits aromas combine with a distinctive dried herb nose, with layers of pot pourri and spice. Chalky tannins and lively acidity entwine around a core of vibrant red fruits. This is a fresh and aromatic wine of elegance and poise.
    $79.95 Each
  11. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle
  12. Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
    $33.95 Bottle
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