Search results for 'The Edge Escarpment'
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Finely made, balanced, fresh and not overly oaky (if any). The fruit shines with a crisp underlying minerality that lives long in the mouth after you've swallowed.$19.95 Bottle -
Pale lemon straw with faint green hue. Complex and refreshing aromatics of melon rind, sea spray, honeysuckle and a hint of beeswax. Very precise across the palate with ripe citrus and subtle oak highlights and a long, texturally dry and almost saline-like finish.$29.95 Bottle -
From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.$24.95 Bottle -
Babich Chardonnay Irongate
2024 - Listener Best Buy White Wine - Michael Cooper
Irongate is named after the 25 foot deep schist of minerals that runs beneath the soil it's made from. A broad minerally chardonnay with excellent depth and acidity.$37.95 Bottle -
Lifted aromas of vanilla bean, ripe peach and spicy oak. There are nuances of toasty hazelnut and ripe citrus rind. The palate has a flavoursome entry with generous mid-palate texture showing the stone fruit and citrus flavours promised on the nose. The palate is well balanced with fine grained oak tannins and gentle acidity that gives length and persistence of flavour.$39.95 Bottle -
Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.$15.95 Bottle -
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.$71.95 Bottle -
Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.$19.95 Each -
The greatest white wine ever produced by Mills Reef? The potential of this wine is scary.On release it was pretty tight, but the petals are slowly unfurling...$33.95 Bottle -
Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.$44.95 Bottle -
The special occasion version of the much loved Elephant Hill chardy. Broad and oaky with vanilla bean, buttery notes already seeping through the cracks of minerality.$29.95 BottleOut of stock
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Oakier than a fleet of seventeenth century warships. There’s no shortage of oak in this version, as its rich, cedary aromas declare. Intense, fleshy fruit fills the mouth, orange-peel notes mingling with spice and vanilla.$21.95 Bottle
