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  1. This complex blend showcases a great vintage on their Havelock North vineyard. Dark and brooding on the nose with black doris plum, aromatic jasmine and underlying mineral notes of graphite and tar. The palate is broad and soft with supple front palate tannins and soft vanilla oak enveloping the fruit.
    $21.95 Bottle
  2. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  3. The jewel in the Esk Valley crown. This single vineyard wine sourced from the Heipipi Vineyard is widely regarded amongst the finest of New Zealand’s wines. Produced from extremely low yielding vines planted in 1989 and harvested on a single day, this field blend of Malbec, Merlot and Cabernet Franc is the purest expression possible from this dramatic, steeply terraced site. Dry farmed, co-fermented in a single concrete fermenter with wild yeast and bottled without either fining or filtration this is a wine of purity and complexity, expressing the grandeur of a most unique vineyard.
    $119.95 Each
  4. A full bodied Hawke’s Bay red blend of Merlot, Syrah, and Cabernet Sauvignon. Bold yet balanced flavours of blackberry and plum, a succulent texture and great finish.
    $22.95 Each
  5. The Gimblett” is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour.
    $36.95 Bottle
  6. Produced by the famous Te Mata Estate, this is a solid Hawkes Bay blend. Well balanced, drinkable Hawkes Bay table wine for everyday drinking.
    $24.95 Bottle
  7. The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
    $37.95 Bottle
  8. The deep red colour of this cuvée sets the tone for the tasting: elegance and intensity. Beneath an spicy layer (nutmeg and toasted bread), the equally elegant bouquet unveils sustained, overripe dark and red fruit scents and earthy aromas. After a chewy attack, the ample, rounded structure unfolds, culminating in a long balanced finish. A wine that reveals all the richness of this exceptional terroir.
    $59.95 Each
  9. Te Kahu means 'the cloak' in Te Reo Maori, referring to the mist that envelops the Winery. This classic Bordeaux blend changes each vintage to reflect the growing conditions of that year.
    $29.95 Each
  10. You will not tell this wine apart from an $80+ claret. The structured, layer palate is strewn with subtleties, bringing both complexity and harmony.
    $49.95 Bottle
  11. The wine has a beautiful ruby ​​red color. The nose is dominated by notes of red fruits and spices. The attack is fresh and precise. The mid-palate, round and balanced, develops on aromas of fresh fruit (strawberry). The finish is long, harmonious and elegant.
    $69.95 Bottle
  12. The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring.
    $139.95 Each
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