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  1. One of Marlborough's pioneers and a consistent producer of typical Marlborough Sauvignon Blanc. Full of ripe fruit flavours and fresh acidity.
    $16.95 Bottle
  2. Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours - a luscious mix of tropical and stone fruits - and balanced perfectly with fruit-laden acidity. Produced organically.
    $28.95 Each
  3. Funky, napalm-esque savvy wrapped up in a protective layer of fine acidity and saliva-invoking minerality. Memorable. Made from organic grapes.
    $46.95 Bottle
  4. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each
  5. Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.
    $23.95 Bottle
  6. A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.
    $18.95 Each

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  7. In a small part of the vineyard, grapes are left to hang a little longer. Once the primary fermentation ends the dried grapes are added, inducing a 2nd fermentation. Rich and complex.
    $21.95 Bottle
  8. Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.
    $28.95 Bottle
  9. Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
    $34.95 Each
  10. Unctuous fruit and a wickedly fine silky mid palate, try with creme brulee or toffee cheese cake for a roundhouse kick of flavour.
    $24.95 Bottle
  11. The Treppchen Kabinett always stands out as a young wine, with its precocious red fruits and dense minerality from the red slate soil. This wine benefits greatly from a few years in the bottle.
    $36.95 Bottle
  12. The dry counterpart to Dr. L Riesling, this wine is produced with the same exacting quality standards. Because it is dry, but still beautifully fruity, this wine works with a different range of foods than the regular Dr. L Riesling, making the pair of wines extremely versatile. Dr. L dry embodies the elegant and racy style of Riesling from the slate-soil vineyards of the Mosel valley.
    $23.95 Bottle
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