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  1. The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
    $179.95 Bottle
  2. The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.
    $39.95 Bottle
  3. One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.
    $49.95 Bottle
  4. A heady chocolate and cherry bouquet following through to a soft and inviting front palate. The ripe tannins form a backdrop for vibrant fruit display combining to create a long lingering lip-smacking finish.
    $9.95 Each
  5. Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty… Moët & Chandon Grand Vintage 2015 evokes an awakening, the first rays of a day full of promise – a luminous morning aura. The 76th vintage in the history of the House, it is an initiation into Moët & Chandon’s journey of light.
    $139.95 Each
  6. This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.
    $68.95 Each
  7. Travels where other reds don’t dare. Youthful and earthy with generous fruit weight. Notes of violets and cherries with a hint of thyme. The gryphon hails pinot and pizza as a delectable match.
    $8.95 Can
  8. Three Paddles Pinot Noir exhibits typical regional characters of red berries and cherries mixed with spicy and earthy notes. The wine is soft-textured with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.
    $23.95 Each
  9. This is such a Wairarapa pinot – not bombastic, but earthy, savoury and seductive. Cranberry, rainy forest, spice, contrary.
    $35.95 Bottle
  10. Supple and beautifully perfumed. A pinot of balance and finesse with earthy, savoury notes and a touch of ripe berry fruits.
    $47.95 Bottle
  11. Savoury, earthy Burgundian Pinot - gentle cool red fruit, cherries, hints of undergrwoth, with subtle oak. Lively, elegant and appetizing!
    $32.95 Bottle
  12. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
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