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  1. Reliable, full flavoured Pinot Gris with a touch of natural fruit sweetness, the roaring meg never fails to deliver full satisfaction.
    $21.95 Bottle
  2. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
  3. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
    $31.95 Bottle
  4. Bounding with fresh fruit aromas and flavours of the vegetable garden, apples, pears and honeysuckle. A mineral backbone and an off dry finish making this a refreshing style of Gris
    $18.95 Bottle
  5. Another cracker from Peregrine, this organic Pinot Gris is dry in style with lovely texture and fresh flavours of apricot, pear and ginger. Produced organically.
    $26.95 Bottle
  6. Floral, white pepper, and pip-fruit aromas on the nose , similar fruit flavours including spice and pears come through on the palate, all underpinned by mineral characters and refreshing acidity.
    $27.95 Each
  7. With maturing vines and a truly favourable year for Gewurz, this wine speaks with real accuracy and pride of its place. This, along with slow, whole bunch pressings, wild ferments and extended lees contact, has resulted in a wine which is defined by remarkable grace and clarity.
    $53.95 Each

    Out of stock

  8. This is impressively complex and inviting on the nose showing ripe peach, rockmelon, lemon peel, nougat and cedar characters with nuances of flint and spice. The palate is equally gratifying with excellent concentration and expansive mouthfeel, leading to an extremely long engaging finish. Organically produced.
    $47.95 Bottle

    Out of stock

  9. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  10. At first the wine displays an enticing bouquet of dried herbs and aromatic citrus fruit with a hint of the stony elements which follow in the mouth. The broad and lush white fleshed fruit in the entry is wonderfully restrained by the saline laced acid on the long, calm finish.
    $27.95 Bottle
  11. A complex and concentrated chardonnay with aromas of yellow peach, pineapple and fresh baked bread. Ripe peach. pineapple and vanilla flow through the palete and generous toasted oak and hazelnut to finish.
    $64.95 Each
  12. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle
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