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  1. Vibrant fresh summer berries pop out of the glass. With a palate full of strawberry, pomegranate and watermelon characters, juicy acidity is balanced well with intensity of flavour. The finish is zesty, long lasting and dry.
    $35.95 Each
  2. This wine comes from the very steep, highest elevation parcels on the Rocky Point Vineyard, planted on mineral-rich schist soils.
    $68.95 Bottle
  3. This unique Blanc de Noir was made from 100% Pinot noir grapes. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press.
    $29.95 Bottle
  4. The superb quality of fruit sourced from Terra Sancta’s Felton Road Estate in Bannockburn, Central Otago and intentional winemaking result in an outstanding Rosé.
    $26.95 Bottle
  5. The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.
    $39.95 Bottle
  6. The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.
    $109.95 Bottle
  7. The backbone of Gibbston Valley's Pinot Noir production, possessing rare beauty, the GV Pinot has a sweet, languid nature over a core of very sumptuous tannins.
    $41.95 Bottle
  8. Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ
    $56.95 Bottle
  9. Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
    $39.95 Bottle
  10. Ripe fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. Aromas of ripe cherries, raspberries and plums, and a rich, silky smooth palate.
    $46.95 Bottle
  11. Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
    $39.95 Bottle
  12. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
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