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Kopke Colheita Port
750ml
Intense brown colour with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish.$69.95 Each -
Herradura Anejo Tequila
700ml
Herradura Anejo Tequila has a deliberately smooth taste with cooked agave and notes of toasted oak and dried fruit.This Tequila has a dark amber color that hints at its warmth and oaked aging.The aroma is cooked grave blended with spice and floral notes.$116.95 Bottle -
Great value 'house' wine from one of the very top Rhone producers. Bouquet of red fruit and spices, a soft palate full of fresh cherries and southern French herbs.$21.95 Bottle -
Gordons Gin
1 Litre
Gordon's Dry gin is carefully distilled using a secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon’s Gin its distinctive crisp taste and fragrant aroma$53.95 Bottle -
Golden yellow with green reflections of good intensity. The nose is marked, pleasant and intense. Candied, exotic (passion fruits, mango, papaya, lychee), floral (rose) scents. Airing enhances these scents and reveals vanilla, banana, yellow fruits, pear, peach and spices (crystallised ginger). The onset in the mouth is fleshy and sweet. The alcoholic base is full-bodied.$45.95 Bottle -
Glenmorangie is a great place to start if you're just getting into Malt Whisky, or a reliable staple to have in the cabinet. The 10 year old is mellow and smooth, with toffee, oak and gentle warming spice this sets a good benchmark for Highland malts.$81.95 Bottle -
Natural fruit acidity gives length & the fruit weight gives a surprising sophistication with a smooth finish$9.95 Bottle -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
Galliano Liquore Vanilla
500ml
From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.$51.95 Bottle -
Dubonnet Rouge
750ml
For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperitif tradition. Crafted from a proprietary blend of red wine, herbs and spices.$29.95 Bottle -
Clement Sugar Cane Syrup
700ml
Following a time-honored Clément family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make this spiced sugarcane syrup.$17.95 Bottle -
Finest Demerara Rum shows lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.$98.95 Bottle
