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  1. Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
    $59.95 Bottle
  2. One of Diageo's Classic Malts of Scotland, Dalwhinnie is elegant and deserving of Jim Murray's 'liquid gold' award.
    $107.95 Bottle
  3. Our 100% NZ merino baby wrap is soft enough for newborns and makes for a practical gift for new parents.
    $99.95 Each
  4. Packed with a plethora of the best NZ Hops, we’ve borrowed Nelson Sauvin and Motueka from Hopwired. An injection of ultra-modern varieties Nectaron and Superdelic makes for one big, juicy Hazy IPA, loaded with notes of tropical mango, candied pineapple and passionfruit. An ode to the past, forged in the present.
    $7.50 Each
  5. Pass the sushi! In this fast-playing card game, the goal is to grab the best combination of sushi dishes as they whiz by. Score points for making the most maki rolls or for collecting a full set of sashimi. Dip your favorite nigiri in wasabi to triple its value. But be sure to leave room for dessert or else you’ll eat into your score! Gather the most points and consider yourself the sushi master!
    $25.95 Each
  6. Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Great for smashed burgers or to get a good sear on your meat. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty meals.
    $46.95 Each
  7. Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!
    $19.95 Pack
  8. Prenzel's Winter Fire is a fusion of grape wine, New Zealand blackcurrants, cloves, spices and citrus - perfect for a cold winter evening.
    $21.95 Bottle
  9. Pronounced 'Bu-na-ha-venn', this welcoming dram is fondly known for its wonderfully gentle taste making it quite distinct from other Islay whiskies. Our 12 Year Old has set the tone and the benchmark for the rest of the range - only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.
    $126.95 Each
  10. Quality meat needs high-end tools to match. And that means a fork with as dependable credentials as your carving knife. We’ve taken the search out of it for you with this new addition. Neat and well aligned, our Carving Fork will earn a coveted place in your culinary arsenal. With sharp prongs positioned for perfect precision, it makes for effortless slicing, every time.
    $39.95 Each
  11. Ready, Set, Go! Compete in a marble race with this fantastic DIY track! Build the track yourself then send the marbles rolling down through all the twists, turns, holes and ramps. Even the bucket becomes part of the track!
    $162.95 Each
  12. Replacement glass beaker for the Bodum Chambord 12 cup coffee maker.
    $35.95 Each
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