Search results for '}}퍼미션해킹디비!✅ LEGO4989)] ➡️☑️텔레 )^최신증권DB판매금액*✔️'
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Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
$37.95
Each
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Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
$74.95
Each
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Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.
$23.95
Bottle
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A very well made, fresh vibrant Savvy from the rolling hills of New Yealand...I mean Marlborough... Yealands are world-renowned for their passion for sustainable winegrowing
$14.95
Bottle
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A stand-out wine from one of Marlborough's greatest names. Bright, pure and zippy - plenty of classic Marlborough fruit, but racy and refined. A real class act!
$25.95
Bottle
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A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.
$18.95
Each
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The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
$17.95
Bottle
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A classic Marlborough Sauvignon Blanc. Intense tropical gooseberry flavours dominate the palate leaving a lingering finish. Always a widely awarded wine.
$18.95
Bottle
-
The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
$34.95
Each
-
40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
$39.95
Each
-
Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.
$28.95
Bottle
-
The nose is open and soft natured, fresh and broad. The bright look is upheld by citrus flesh, lemon rind and white flowers. Granny Smith apple, mandarin juice and menthol spice make the nose seductive and inviting to continue the journey.
$58.95
Bottle
Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.$37.95 Each
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each
Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.$23.95 Bottle
A very well made, fresh vibrant Savvy from the rolling hills of New Yealand...I mean Marlborough... Yealands are world-renowned for their passion for sustainable winegrowing$14.95 Bottle
A stand-out wine from one of Marlborough's greatest names. Bright, pure and zippy - plenty of classic Marlborough fruit, but racy and refined. A real class act!$25.95 Bottle
A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.$18.95 Each
The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.$17.95 Bottle
A classic Marlborough Sauvignon Blanc. Intense tropical gooseberry flavours dominate the palate leaving a lingering finish. Always a widely awarded wine.$18.95 Bottle
The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.$34.95 Each
40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.$39.95 Each
Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.$28.95 Bottle
The nose is open and soft natured, fresh and broad. The bright look is upheld by citrus flesh, lemon rind and white flowers. Granny Smith apple, mandarin juice and menthol spice make the nose seductive and inviting to continue the journey.$58.95 Bottle