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  1. Baking and the Meaning of Life

    by Helen Goh ***COMING 30th SEPTEMBER***

    Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy. In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives.
    $59.95 Each

    Out of stock

  2. The Madrusan Cocktail Companion

    by Michael Madrusan and Zara Madrusan ****COMING 30th SEPTEMBER***

    The most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the business Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle Michael Madrusan with contributions from world-leading bartenders.
    $79.95 Each

    Out of stock

  3. Tenth anniversary celebration edition of THE essential cookbook for simple, healthy and delicious weeknight dinners.
    $39.95 Each
  4. The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
    $17.95 Bottle
  5. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle
  6. Fresh, dry, with a powerful depth that makes this the perfect partner to seafood and tapas. Drink this well chilled and don't let it gather dust at the back of the drinks cabinet - these fresh zippy flavours will dull with time. Amazing value, and if you like this, you should try it's bigger brother Tio Pepe!
    $26.95 Bottle
  7. The archetype of an excellent Marlborough sauvignon blanc: vibrant and intense, but with sophisticated fruit characters.
    $24.95 Bottle
  8. A complex Martinborough Pinot Noir with aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.
    $62.95 Bottle
  9. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $29.95 Bottle
  10. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $16.95 Each
  11. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $9.95 Each
  12. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $17.95 Each
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