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  1. Herzog's tiny production, organic wines are highly sought after. The Chardonnay is no exception. Orange blossom, lime and chamomile… Persistent flavours give way to a generous creamy palate. Cellaring potential for up to 10 years.
    $59.95 Bottle
  2. Made by the talented team at Palliser Estate in Martinborough. Buttery notes, creamy and tropical fruit driven. Classy and affordable.
    $24.95 Bottle
  3. Greywacke Chardonnay

    2022 - Listener Best Buy White Wine - Michael Cooper

    Outstanding Marlborough Chardonnay - in a region where Sauvignon is King, this shows what Chardonnay can do here under the guidance of an excellent winemaker.
    $42.95 Bottle
  4. Produced in the Hawkes Bay and always popular. Oak ageing has added complexity to the ripe tropical fruit flavours.
    $19.95 Each
  5. The greatest white wine ever produced by Mills Reef? The potential of this wine is scary.On release it was pretty tight, but the petals are slowly unfurling...
    $33.95 Bottle
  6. This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.
    $21.95 Bottle
  7. Dog Point Chardonnay

    2022 - Listener Best Buy White Wine - Michael Cooper

    This is really something else. So much flavour mid palate, toasted oak on the finish and a rich vein of acidity through out. A perfect wine for whitebait fritters. Made from organic grapes.
    $46.95 Bottle
  8. Though an acre on Waiheke Island (seems to) cost more than an acre in Central London,Valhalla is one of this country's great wines for the price. Fine, silky full flavoured and rich.
    $45.95 Bottle
  9. Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
    $15.95 Bottle
  10. Very fine, built to age. Find a nice dusty dark corner under the stairs, stack a few cases of this wine and drink a bottle every 6 months until you unlock its full potential...or just enjoy now!
    $44.95 Bottle
  11. Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
    $99.95 Bottle
  12. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
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