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  1. Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsace combination, shining with bright nectarine fruit, seductive spice and underpinning minerality.
    $27.95 Bottle
  2. Mount Riley 2022 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
    $16.95 Bottle
  3. A full bodied and flavoursome Pinot Gris with a touch of spice and dry finish.
    $14.95 Bottle
  4. This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.
    $16.95 Bottle
  5. This aromatic, concentrated wine retains remarkable freshness and balance through the drying process. This balance of concentration and acidity make it a wonderful food match with a wide range of cheeses, pâtés, and desserts. Drinking well in its youth, this wine will also cellar for an extremely long time.
    $61.95 Bottle
  6. The bouquet is delicately perfumed showing pineapple, pear and white peach characters. It’s beautifully ripe and elegantly textured on the palate with lovely weight and a lingering crisp finish. The wine shows lovely fruit expression and gentle complexity, making it a most satisfying wine to drink!
    $22.95 Bottle
  7. Ripe apple and the fuller figured pear saunter into view with lovely spice and vanilla trailing behind. They chatter in gentle, sweet tones.
    $12.95 Bottle
  8. Richly-structured and balanced with flavours of fresh pears and spice.
    $15.95 Bottle
  9. Reliable, full flavoured Pinot Gris with a touch of natural fruit sweetness, the roaring meg never fails to deliver full satisfaction.
    $21.95 Bottle
  10. Relatively dry, medium bodied Pinot Gris with lovely fresh pear and quince flavours and a touch of spice.
    $16.95 Bottle
  11. Pinot Grigio IS pinot gris, but the Italians work to a much more subtle, dry expression. Try with salmon and asparagus for one of the great wine and food matches.
    $25.95 Bottle
  12. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
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