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  1. Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.
    $29.95 Bottle
  2. Made in an Alsatian style this is a delicious Pinot Gris. Smooth and slightly oily on the palate with lovely spicy pear and toasted muesli notes. Off-dry and great with lightly spicy dishes.
    $15.95 Each
  3. More reliably-excellent winemaking from Clearview. A light, easy drinking style showing up-front fruit. Pears and lychee flavours combine to produce a light fresh wine.
    $21.95 Bottle
  4. On the nose is typically varietal, with pure aromas of melon, pears and citrus zest. The palate is supple and juicy, with luscious tropical fruit and a fine mineral thread, leading to a fresh and sustained finish.
    $17.95 Bottle
  5. Origines Italicae, Latin for Italian Origins, puts together some of the most exciting grape varieties and wine regions of Italy. The Piccini family shares its long-standing winemaking knowledge crafting a range of wines that expresses the rich diversity of Italian wine grapes.
    $15.95 Each
  6. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
    $31.95 Bottle
  7. Pale straw in colour with fruity pear and citrus aromas. Floral honeysuckle characters are evident in this off-dry, full bodied wine. Great with white meats, veal and asian dishes.
    $14.95 Each
  8. Paritua Stone Paddock Pinot Gris
    $18.95 Each
  9. A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes.
    $34.95 Bottle
  10. Perfect table pinot gris. Dry with pear and citrus notes on a very soft subtle palate. Best with oily fish.
    $15.95 Bottle
  11. Perfumed aromas of apricots, nectarines and green pears. A rich mid-palate displaying mild oak influence. The wine finishes dry and crisp with lingering hints of warming spice.
    $22.95 Each
  12. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
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