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  1. Opulent cassis, black plum and nutmeg. Plush, dense and concentrated. Ripe black and red fruits, with a big hit of cocoa on the finish. Fleshy, smooth and so generous.
    $17.95 Each
  2. Rich flavours of dark cherry and chocolate notes take centre stage with layers of ripe fruit and a touch of spice. Pairs beautifully with hearty dishes like grilled steak or rich pasta.
    $18.95 Bottle
  3. Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
    $37.95 Bottle
  4. Terrifically food-friendly, Merlot-led Organic Bordeaux, savoury but ripe on the palate with a smooth and silky mouthfeel.
    $21.95 Bottle
  5. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $44.95 Each
  6. The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. A generous spine of ripe tannins support and draw out the lingering after taste.
    $17.95 Bottle
  7. The flagship wine from Judy Fowler’s world-class operation in Clevedon. Made in tiny quantities and only in exceptional years. Merlot, Cabernet Franc, Carmenere and Malbec. Outstandingly lush and complex, with ripe, supple tannins and very deep plum, spice, herb and slight liquorice flavours
    $175.00 Bottle

    Out of stock

  8. The strength and structure of Cabernet Sauvignon is readily apparent. Black currant and cassis are complimented with the plushness and generosity of Merlot. Ripe, full, rich and slightly brooding, and lifted by very fine French oak and powdery tannins. Lovey lavender and floral highs, are understated and beautiful, providing restraint and elegance which make this powerful wine intriguing.
    $79.95 Each
  9. The Terre di San Leonardo is an accessible and food-friendly blend of Merlot, Cabernet Sauvignon and Carménère grapes selected from across the San Leonardo estate. Brilliant ruby red, the aromas are fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate it reveals a pleasing bitter twist in the finish and good aromatic length.
    $39.95 Each
  10. This complex blend showcases a great vintage on their Havelock North vineyard. Dark and brooding on the nose with black doris plum, aromatic jasmine and underlying mineral notes of graphite and tar. The palate is broad and soft with supple front palate tannins and soft vanilla oak enveloping the fruit.
    $21.95 Bottle
  11. Highly scented Black Doris plum, blackberry and black currant aroma’s with hints of baking spice, cedar and fine spicy oak. The palate shows dark fruits dominated by plum and blackberry with a rich full mid palate supported by firm, ripe tannins and a long, sumptuous finish. Subtle oak influence provides spicy notes and added structure.
    $23.95 Bottle
  12. A rich, juicy and vibrant wine loaded with mulberry and blackcurrant notes. There are some other subtle mint notes around the edges, as well as some cherry and spice, with a floral overtone. Beautifully vibrant on the palatte followng the nose with rich, juicy fruit, as well as some leather and cedar. There are layers of fine tannins which balances the fruit sweetness to provide a long finish.
    $14.95 Each
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