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  1. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.95 Bottle
  2. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and almond characters on the nose leads onto stone fruit and white peach on the palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. The name MiruMiru translates to “bubbles” in Te Reo Maori.
    $40.95 Bottle
  3. It is deep ruby in colour. The nose is packed with vibrant red fruit suggesting strawberry, raspberry and pomegranate.
    $99.95 Bottle
  4. A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.
    $14.95 Each
  5. Tohu Wines has collaborated with artist Flox to design an exclusive gift box and label for their limited edition Methodé Traditionnelle Rewa Rosé.
    $36.95 Bottle
  6. This superb Syrah from the exceptional vintage brims with intense flavour and complexity, displaying luscious boysenberry, white pepper spice and liquorice, on a beautifully integrated and refined palate. Eminently drinkable now, it will also greatly reward cellaring for longer term enjoyment.
    $44.95 Bottle
  7. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  8. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
  9. Floral, waxy and broad on the palate with some nice flavourful tannins on the end and a full, robust finish. Produced organically.
    $29.95 Bottle
  10. Soft and rounded Chardonnay with flavours of melon, citrus, butterscotch and soft oak. A great option with roast chicken and creamy cheeses.
    $15.95 Bottle
  11. A very popular wine and one of the Marlborough original wineries that led New Zealand into the export market. Crisp, clean, modern with depth and character.Never disappointing
    $20.95 Bottle
  12. Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and custard. A textured palate with good mouthfeel and harmony. Flavours of stone fruit, oatmeal, stone, and vanilla bean.
    $27.95 Bottle
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